Now serving #428 Established at breakfast 327 grain varieties auditioned Butter brought to room temp on principle The crust is the best part — fight us Open until crumbs Now serving #428 Established at breakfast 327 grain varieties auditioned Butter brought to room temp on principle The crust is the best part — fight us Open until crumbs
Now Open · Toast Hour: 7am – 3pm

A boutique
toastery for
the seriously bread-
obsessed.

We toast slow, top it weird, and serve it hot to people who understand that bread, when treated correctly, is everything.

Open 7am – 3pm Daily
Find Us 82 Crumb Lane
Slices Today 428 & counting
Mood Golden
— Our Manifesto, Sort Of

We take toast seriously.
But not that seriously.

It started with a question: why does anyone settle for sad, lukewarm bread when toast — proper toast — is a small joy that can be engineered into a religious experience?

Every loaf in the kitchen is sourced from a real bakery run by real humans who know our names. Every topping is made in-house, sometimes that morning, occasionally with regret. Every slice is toasted to order on a 1973 commercial toaster we named Beverly.

Come hungry. Stay weird.

N°1
327
grain varieties auditioned
14
house-made butters churning today
opinions about the perfect crust
1
commercial toaster, named Beverly

How a slice gets made.

01
The Loaf

Sourced daily from three small bakeries we have spent years gently pestering.

02
The Slice

Hand-cut at exactly 2.4cm. Yes, that matters. Yes, we measured.

03
The Toast

Beverly, our 1973 commercial toaster, handles the rest. She's never been wrong.

04
The Top

Built fresh, plated fast, served hot. The whole thing happens in under 4 minutes.

Come say hi.

We're tucked between a vintage bookshop and a flower stall, with a striped awning and the smell of cultured butter wafting onto the pavement.

Address
82 Crumb Lane
London
Find Us
burnt@toastworkshop.com · @toastworkshop
Open Today

Toast Hours.

  • Mon7am — 3pm
  • Tue7am — 3pm
  • Wed7am — 3pm
  • Thu7am — 3pm
  • Fri7am — 4pm
  • Sat8am — 4pm
  • SunResting the toaster